La Fermentacion Lenta

Piergiorgio GiorilliSKU: 9788417127060
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Descripción

Piergiorgio Giorilli delves into the slow fermentation, common to many sweets of the Italian tradition. Alongside classic recipes, the book presents more than 50 elaborations characterized by long fermentation times, all with photographs, and many of them with images that illustrate the phases step by step.

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